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Addressing the rising tide of food insecurity in the UK
“Cash first” approaches to food poverty, where cash payments are given to people so that they can purchase food, works for some. But as FAWN member Dr Megan Blake argues, cash transfers can also go toward other priorities, such as debt or rent, rather than food. They do not improve health, job prospects or long-term income of those in need
Reconnecting Agroecology and the Labour Movement
The Food and Work Network, supported by the Experimental Humanities Collaborative Network at Birkbeck, University of London, held a day of discussion at the Organiclea Workers’ Cooperative in Chingford in May. Rowan Lubbock reports on the political debates between degrowth and productivist socialism, focusing on tensions between industrial and agroecological food production models.
Piloting Ultra-Low Food Waste Zones: The Case of Somers Town in Camden, London
Lifeafterhummus runs a social supermarket and re-use center in Somers Town, a central London community affected by recent regeneration and the arrival of the UK Google HQ. Despite this, it still faces high levels of deprivation. Farrah Rainfly discusses how data analysis provides a chance for Somers Town to lead in reducing food waste for Camden and beyond.
Diversities and Obscurities in the UK food system: Benefits of a Place-Based Approach
Food and Network member Omotomilola Ajetunmobi’s recent doctoral research shows how important migrant communities are to place-making across the country.